So lately I have been in love with bloody marys. I have been going around Seattle trying different bloody marys and trying to find the best one. At first, the one that I liked the most was from Tap House. I thought it was the best because of how flavorful it was and how spicy it was. That's what made me like it so much. Unfortunately, I don't have a picture of it.
One place that I like going to is located in Capitol Hill called Manhattans. It is probably at the top of my list right now. I've been there twice so I was able to enjoy two different bloody marys. The first time I went I had a bloody mary with gin. I like gin, especially in my dirty martini. But at Manhattans, for brunch, they have different kinds of bloody marys. The picture down below is not the one I had. The one in the picture is a bloody mary with whiskey. It's totally different. I liked it, but I don't prefer it. It had a bacon in it which is why I took the picture.
The second time I went to Manhattans I had to get the Bonnie because I saw it the first time I went there. It's pricey, but totally worth it if your into bloody marys. This one was ultimately insane looking. It's so good and I think it's at the top of my list. If it could have been a little bit more spicy, it would be even better.
So the next place I liked was from Rock Creek in Fremont. It was pretty good. The only reason why I liked it was because it came with an oyster and a prawn. Overall, really good.
The last bloody mary I had was a Duos Lounge in West Seattle. It was just okay. It was just a regular bloody mary. Nothing really stood out to me. Now that I look at this picture it looks a little watered down, but I don't really remember if it tasted that way. Probably.
There are other places I've been to and had their bloody marys. I've tried the one at Boka in downtown Seattle, that ones okay. I tried the bloody mary at Salty's on Alki, also okay. One place I tried that was not bad was at Roxy's Diner. Then the one at Hunger in Fremont was okay, but I liked the salted rim they had, that was really good. I think those are the ones that I've tried without a picture so maybe there's a reason why, because it was just okay. But regardless, I'm going to take a picture from now on.
The reason why I love bloody marys so much is because I like the saltiness and the pickled vegetables! Oh yeah and the alcohol of course!! Now I can't wait to get a bloody mary! Where will my next bloody mary be at?
