The Metropolitan Grill

I moved to Seattle from California within one week. I've been to Seattle plenty of times and I never thought I'd ever live here. Anyways I moved here to work at a very popular steak house, like everyone and their mother's come here.

For the first 5 days its just training and when your training you get a whole meal, for free. I only took a picture of a few things I've had because I didn't want to be a food camara whore, but let me tell you want I had. But apparently I took a pic of everything the chicken and fish n chips.

1st day - top sirloin with mash potatoes, onion rings and white chocolate coconut cake. All so delicious.

2nd day - french onion soup (btw I share with my trainer lol) ceaser salad, roasted chicken with rooted vegetables and creme brulee.

3rd day - southwest chop salad with chicken and fish and chips. I asked that we skip the dessert, couldn't do it.

4th day - on weekends were not open for lunch but I got to go in early to answer phoned. The kitchen cooks lunch for themselves and offers us food. So I had chicken tenders with potato wedges. Then for dinner I had calamari, pork chops, cream spinach and carrot cake with makers mark ice cream. (This had to be my favorite meal) I don't like carrot cake but this tasted like Christmas!)

5th day - finally I had teriyaki tenderloin bites, salmon and Mac and cheese. Unfortunately I didn't get dessert because I got to leave early and the time I left the kitchen was busy.
Today was my first day alone and I get an employee meal for free. I just had a steak salad which was pretty good!

I'm definitely going to get fat. Sike!

Porks on point!

This carrot cake is the best!