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Tuesday, May 28, 2013

Banana Bread

3 riped bananas
1 cup of sugar
1/3 cup butter
1 tsp vanilla
1 tsp baking soda
1 1/2 flour
Pinch of salt

350 degrees for 1 hour

Sunday, May 12, 2013

Mothers Day Brunch

I had the prosciutto and veggie fritada and we all shared banana fosters French toast which is so freaking yummy! Everything at this cafe (forgot the name) is organic.

Taro Fries

These are amazingly good with sweet chili sauce.