Beef Stew

 Ingredients :

- Beef

- Red wine

- Flour

- Salt & Pepper

- Chicken stock

- Dry bay leaf

- Mushrooms

- Onions

- Carrots

- Garlic

-Potato  

- Thyme

Dry the meat before frying it

Fry it

Take it out

Drain the oil and leave a little

Throw in the onions and garlic, stir.

Add the potatoes, stir

Add the carrots, stir

Sprinkle a little flour, stir

Add the meat, stir

Pour in the whole can of chicken stock, stir

Add enough wine to cover the meat

Like so. Add thyme or what ever herb. Don't stir. 

Add in the bay leaf 

 When you have all the ingredients in the pot, cook for 1 hour! (until the meat is tender)

Add some mashed potatoes and you're good to go!