Ingredients:
4 Egg yolks
2 Cups of whole milk
1 Cup heavy Cream
1/2 Sugar
& Berries
1. In a sauce pan on low heat, add the cup of milk and heavy cream.
2. I forgot to take a pic, but in another bowl, whisk the egg yolks and sugar.
3. Take a ladle and slowly pour the milk into the eggs and whisk so that the eggs don't cook.
4. Add that mixture and put it back into the saucepan.
5. Take your berries and blend them. In my case they were frozen.
6. Add the berries into the mixture and whisk.
7. Pour into the ice cream maker
8. Put it in a container and put it in the freezer.
Yummy!! (:
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