There are no exact measurements, do it to your own liking.

1. Butternut Squash
2. Mushrooms
3. Kale
4. Shredded Parmesan Cheese
5. Tortilla

- In a pot melt some butter

- Add in cut up squash (cubed) and season with cayenne pepper, onion powder, salt and pepper

- Add in mushrooms and a little bit of olive oil, cook for about 10 minutes until the squash becomes soft

- Add in kale and season everything with salt, cook for 5 minutes

-Put aside and heat up pan with a little bit of butter on low heat

- In the pan add one tortilla and sprinkle as much shredded parmesan cheese and then add a scoop full of the veggies

- Place another tortilla on top and put the heat on high for 1 min and then flip it until golden brown (or however you want it)

- And you're done!